Growing mint in your Stack & Sprout hydroponic system is a delightful way to enjoy fresh flavours right from your home. Here’s a refreshing recipe for Mint-Infused Lemonade that highlights your homegrown mint. Perfect for warm days or whenever you need a little pick-me-up!
Ingredients
- 1 cup fresh mint leaves (from your Stack & Sprout)
- 4 cups water
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 3/4 cup sugar (adjust to taste)
- Ice cubes
- Lemon slices and extra mint leaves (for garnish)
Instructions
- Prepare the Mint Infusion:
- In a saucepan, bring 2 cups of water to a boil.
- Add the fresh mint leaves and remove from heat.
- Let it steep for about 10-15 minutes to extract the mint flavor.
- Make the Lemonade:
- In a pitcher, combine the freshly squeezed lemon juice and 3/4 cup sugar.
- Stir well until the sugar is completely dissolved. If you prefer a sweeter lemonade, feel free to adjust the sugar to your taste!
- Combine the Mixtures:
- Strain the mint infusion to remove the leaves and add the mint-infused water to the lemon juice mixture.
- Pour in the remaining 2 cups of cold water and stir until well combined.
- Serve:
- Fill glasses with ice cubes and pour the mint lemonade over the ice.
- Garnish with lemon slices and extra mint leaves for a fresh presentation.
- Enjoy:
- Refresh yourself with your homemade mint-infused lemonade, and savor the bright, aromatic flavors!
Tips
- For a sparkling version, replace some of the water with sparkling water or soda.
- Experiment by adding other fruits, like berries or cucumber slices, for additional flavors.
- Keep leftover lemonade in the refrigerator for up to 3 days—just be sure to give it a good stir before serving!
Growing mint in your Stack & Sprout not only enhances your culinary creations but also provides a sense of accomplishment. Enjoy your delicious mint-infused lemonade and the satisfaction of using fresh ingredients straight from your garden!
