Minty Cucumber Cooler

Ingredients:

• 2 oz vodka
• 1 oz fresh lime juice
• 1 oz mint-infused simple syrup (see recipe below)
• Slices of cucumber and fresh mint leaves for garnish
• Ice cubes

For the Mint-Infused Simple Syrup:

• 1 cup sugar
• 1 cup water
• A handful of fresh mint leaves

Instructions:

1. Begin by growing your own mint and cucumber using the Stack & Sprout device. Follow the provided instructions for planting and nurturing your mint and cucumber until they're ready for use.

2. To create the mint-infused simple syrup, combine sugar and water in a saucepan over medium heat. Stir until the sugar dissolves.

3. Add a handful of fresh mint leaves to the mixture and bring it to a boil. Let it simmer for 10-15 minutes to infuse the mint flavor.

4. Remove the saucepan from heat, strain the syrup, and let it cool completely.

5. In a shaker filled with ice, combine vodka, fresh lime juice, and mint-infused simple syrup. Shake vigorously until well mixed.

6. Strain the mixture into a glass filled with ice cubes.

7. Garnish your Minty Cucumber Cooler with slices of cucumber and fresh mint leaves from your Stack & Sprout device.

8. Sip and relish the cool and invigorating flavors of mint and cucumber in this garden-inspired cocktail.

Enjoy your delicious Minty Cucumber Cooler made with freshly grown cucumber and mint from your Stack & Sprout device!