Creating Flavourful Dressings and Sauces with Your Homegrown Herbs

Winter meals don’t have to be dull or repetitive—especially when you have a bounty of fresh herbs from your Stack & Sprout garden! Adding vibrant, homemade dressings and sauces to your seasonal dishes is a simple way to elevate flavours and make every meal feel special. These recipes are not only quick and easy but also highlight the fresh herbs you’ve lovingly grown.

Here are some flavourful ideas to enhance your winter salads and hearty dishes:

1. Creamy Herb Ranch Dressing

Brighten up winter salads with a creamy, herb-packed ranch.

Ingredients:

• 1 cup plain Greek yogurt
• 1/2 cup buttermilk
• 2 tbsp fresh parsley, chopped (From your Stack & Sprout)
• 1 tbsp fresh dill, chopped (From your Stack & Sprout)
• 1 tbsp fresh chives, chopped (From your Stack & Sprout)
• 1 clove garlic, minced
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Whisk together Greek yogurt and buttermilk until smooth.
2. Stir in the herbs, garlic, onion powder, salt, and pepper.
3. Let the dressing chill for 30 minutes to allow the flavors to meld.

Perfect for drizzling over salads or using as a dip for veggies!

2. Lemon Herb Vinaigrette

A zesty, herbaceous dressing to liven up your greens.

Ingredients:

• 1/4 cup olive oil
• 2 tbsp fresh lemon juice
• 1 tbsp white wine vinegar
• 1 tsp Dijon mustard
• 2 tbsp fresh basil, finely chopped (From your Stack & Sprout)
• 1 tbsp fresh oregano, finely chopped (From your Stack & Sprout)
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a small jar with a lid.
2. Shake vigorously until emulsified.
3. Taste and adjust seasoning if needed.

This light and tangy vinaigrette pairs beautifully with winter greens like arugula and kale.

3. Garden Pesto Sauce

Bring a touch of summer to your winter meals with this classic pesto.

Ingredients:

• 2 cups fresh basil leaves (From your Stack & Sprout)
• 1/4 cup parsley (From your Stack & Sprout)
• 1/2 cup grated Parmesan cheese
• 1/3 cup pine nuts or walnuts
• 2 cloves garlic
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions:

1. In a food processor, blend basil, parsley, Parmesan, nuts, and garlic until finely chopped.
2. Slowly drizzle in olive oil while blending until smooth.
3. Season with salt and pepper.

Use this versatile sauce on pasta, roasted veggies, or even as a sandwich spread.

4. Creamy Herb Butter Sauce

Add richness to hearty winter dishes with this herb-infused butter sauce.

Ingredients:

• 4 tbsp unsalted butter
• 2 tbsp fresh thyme or rosemary, finely chopped (From your Stack & Sprout)
• 1/4 cup heavy cream
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over low heat.
2. Add garlic and herbs, cooking until fragrant.
3. Stir in heavy cream and let simmer for 2-3 minutes.
4. Season with salt and pepper.

Drizzle over roasted chicken, mashed potatoes, or steamed vegetables for a comforting touch.

Tips for Using Fresh Herbs

• Harvest wisely: Pick herbs as needed to keep them fresh and growing.
• Store leftovers: Wrap herbs in damp paper towels and store them in the fridge to keep them fresh longer.
• Experiment: Don’t be afraid to mix and match herbs from your Stack & Sprout garden to discover new flavour combinations.

Creating homemade dressings and sauces with your Stack & Sprout herbs is a wonderful way to enjoy the fruits of your labor while bringing bold, fresh flavours to your winter table. Whether you’re tossing a salad, dressing up roasted veggies, or adding a gourmet touch to weeknight meals, these recipes will help you savour the season.