Delicious Recipes with Fresh Herbs from Your Stack & Sprout Garden

Growing your own herbs with Stack & Sprout isn't just about the joy of gardening—it's about bringing the freshest flavours to your kitchen. Today, we’re sharing some easy and tasty recipes that make the most of the herbs you’re growing. From herb-infused pasta to refreshing cocktails, these recipes will elevate your culinary creations.

Herb-Infused Pasta

Ingredients:

• 8 oz. pasta (your choice)
• 2 tbsp. olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add cherry tomatoes to the pan and cook until they begin to soften.
4. Add the cooked pasta to the pan, tossing to combine with the tomatoes and garlic.
5. Stir in the fresh basil and parsley, cooking for an additional 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve topped with grated Parmesan cheese.

This simple yet flavourful dish is perfect for a quick weeknight dinner, and the fresh herbs from your Stack & Sprout garden will make it truly special.

Fresh Garden Salad

Ingredients:

• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh chives, chopped
• 1/4 cup crumbled feta cheese
• 2 tbsp. olive oil
• 1 tbsp. lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
2. Add the fresh dill and chives, tossing to combine.
3. In a small bowl, whisk together the olive oil and lemon juice. Drizzle over the salad.
4. Toss the salad to ensure everything is evenly coated with the dressing.
5. Season with salt and pepper to taste.
6. Top with crumbled feta cheese before serving.

This garden salad is a celebration of freshness and simplicity, with herbs from your Stack & Sprout garden adding a delightful burst of flavour.

Mint Mojito

Ingredients:

• 10 fresh mint leaves, plus a sprig for garnish
• 1/2 lime, cut into 4 wedges
• 2 tbsp. white sugar
• 1 cup ice cubes
• 1 1/2 oz. white rum
• 1/2 cup club soda

Instructions:

1. Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice.
2. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture.
3. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with club soda.
4. Stir, taste, and add more sugar if desired.
5. Garnish with the remaining lime wedge and a sprig of mint.

This refreshing mojito is the perfect way to enjoy your homegrown mint, offering a cool and invigorating drink for any occasion.

Basil Pesto

Ingredients:

• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra virgin olive oil
• 1/3 cup pine nuts
• 3 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. In a food processor, combine the basil leaves, pine nuts, and garlic. Pulse until coarsely chopped.
2. Add the Parmesan cheese and pulse a few times to combine.
3. While the food processor is running, slowly add the olive oil in a steady stream until the mixture is smooth.
4. Season with salt and pepper to taste.
5. Transfer the pesto to a bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the pesto to prevent discoloration.

Use this versatile basil pesto on pasta, as a spread on sandwiches, or as a topping for grilled meats and vegetables.

With Stack & Sprout, growing your own fresh herbs has never been easier. These recipes are just a starting point to inspire your culinary adventures. Experiment with different combinations and enjoy the fresh flavours that only homegrown herbs can provide. Happy cooking!